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Steve Lloyd has worked as an executive chef in London, Sydney and the Sunshine Coast, and has settled in Noosa with his young family. 


Disappointed by the food options available in childcare and schools, he launched CHEF FOR KIDS to meet the demand from local mums and dads for healthy, affordable and convenient meals that kids will actually eat. 

"We've been so impressed with the quality and variety of the food that Steve provides.

"As a dad, he understands how important it is to fuel their active little bodies, and there's always plenty to fill them up.

"The cost fits well within our budget, and my staff save time because the meals are individual portioned for kids size hands and ready to go, which means the carers have more time to spend with the kids!"

Director, Good Shepherd Lutheran College, Noosaville