Chef for Kids creates delicious meals that kids love, and parents can trust.
Chef for Kids offers a varied menu using local produce where possible, low sugar, low salt, no added preservatives and limiting any processed foods.
- 2 Serves white meat – chicken or fish (3 serves per fortnight*)
- 2 serves red meat – (2 serves per week*)
- 1 serve vegetarian – (1 serve per week*) High in vitamin C & Iron
- 6 serves dairy provided – (it is recommended that additional milk is offered at morning & afternoon tea if required to make up 2 serves per day*)
“We've been so impressed with the quality and variety of the food that Steve provides. As a dad, he understands how important it is to fuel their active little bodies, and there's always plenty to fill them up. The cost fits well within our budget, and my staff save time because the meals are individual portioned for kids size hands and ready to go, which means the carers have more time to spend with the kids!"
Director, Good Shepherd Lutheran College, Noosaville
Our baby menu has been created following the Australian Infant Feeding Guidelines. They recommend, in addition to continuing breast milk or infant formula for the first 12 months, that a variety of solids be introduced from each of the Five Food Groups, with varied textures ranging from pureed, soft and mashed food. By 12 months of age, babies should be eating a wide variety of family foods.